General Manager
Company: Meridian Restaurants Unlimited, L.C.
Location: Manhattan
Posted on: June 20, 2022
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Job Description:
The General Manager reports directly to the District Manager in
their region. They must be business minded, own all aspects of
restaurant standards, performance & training and contribute to a
culture of restaurant excellence by modeling Meridian's mission,
purpose, and values. Job Summary: The General Manager is an
exciting opportunity for a hands-on leader as they are responsible
for all restaurant's performance, results, and managing 10-30 Team
Members. The position leads, improves and sustains operational
execution that strengthens our mission, builds sales, drives
profitability, and improves the restaurant experience for our
guests and team members. They will be skilled at providing timely,
constructive, clear, and actionable feedback to recognize successes
and improve performance. Can be counted on to exceed goals
successfully, very bottom-line oriented and pushes self and others
for results. As a General Manager, your responsibilities will
include, but are not limited to: --- Understanding all aspects of
running day-to-day functions of a restaurant operations team ---
Strong understanding of the P&L with the ability to control
costs and lead profit initiatives targeted at Labor, COGS and other
expenses within their restaurant and contribute to overall company
performance. --- Demonstrates strong time management and delegation
skills to ensure that restaurant administrative tasks necessary to
run the business are completed while also ensuring that guests are
provided an exceptional level of service. --- Ability to create and
execute actionable development plans with Team Members based on job
expectations and core competencies. --- Ability to hire, retain and
develop top talent to build a successful restaurant team that is
engaged and motivated to grow the business through our mission and
values. --- Tracking sales daily, weekly and monthly to ensure
priorities are set, communicated and executed to make sure we are
performing to the best of our ability. --- Practice clear and
effective communication to all members of the team. Qualifications:
--- 2+ years relevant leadership experience. --- Critical thinking
skills. --- Strong business acumen skills with familiarity of
financial concepts and analysis --- Proven success in a "roll up
your sleeves and make things happen" environment. --- Exceptional
written and oral communication skills --- Strong time management
skills --- High level of initiative and ability to multitask ---
Ability to think quick, make sound decisions and adapt to changing
priorities. --- Ability to travel to all restaurants within
Meridian's portfolio as needed. --- Bachelor's Degree preferred
Keywords: Meridian Restaurants Unlimited, L.C., Manhattan , General Manager, Executive , Manhattan, Kansas
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