Company: Hilton Garden Inn Manhattan & Manhattan Conference
Posted on: May 7, 2022
Hilton Garden Inn Manhattan & Manhattan Conference Center
Executive Chef Job Summary
The Executive Chef is responsible for supervising and assisting in
the preparation of all food items, based on standardized recipes,
for the Restaurant, Room Service, Employee Cafeteria and Banquets,
while maintaining the highest standards to produce an appealing and
appetizing product. He/she is also responsible for ensuring the
cleanliness, sanitation and safety in the kitchen, work and storage
areas while minimizing waste and maximizing cost/production ratio.
He/she plans meals and assists the Food & Beverage Manager with
various assignments, i.e., pricing, banquets, etc. Exempt
associates are expected to work as much of each workday as is
necessary to complete their job responsibilities.
Exempt managers must customarily and regular direct the work of at
least 3 full-time associates or their equivalents. Primary duties
must consist of administrative, executive, or professional tasks
more than 50 percent of the time and job duties must also involve
the use of discretion and independent judgement more than 50
percent of the time.
Keywords: Hilton Garden Inn Manhattan & Manhattan Conference, Manhattan , Executive Chef, Hospitality & Tourism , Manhattan, Kansas
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